Ganthoda, an Indian spice, is used in Ayurvedic medicine as well as savory dishes and teas for flavor and medicinal purposes. In Ayurveda, it is advised to take ginger, licorice and Peepramul powder together everyday for good health. Tea brewed with peepramul powder is one of the best remedy for colds. Peepramul Powder is often used as a spice in Indian recipes and Chinese cuisine to flavor dishes such as seafood or mutton and vegetarian recipes.
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