It Started with a Discovery in Sweden. GOOD IDEA began with our female inventor, a PhD in Applied Nutrition, Dr. Elin Östman, who spent 20 years researching natural properties in foods that aid metabolism and balance blood sugar. Through her research, she discovered that pairing five amino acids with chromium picolinate help lower blood sugar. After 10+ human clinical trials she perfected the formula, and the recipe was patented. Her mission was to develop the world's first proven functional drink with the ability to balance blood sugar in a way that is both tasty and fits into a modern healthy lifestyle. Feeling good and living good are the true marks of wellness and Swedish lifestyle. A staggering 47 million Americans are struggling with metabolic syndrome. Our busy schedules, increased reliance on sugar, and fluctuations in energy levels throughout the day indicate that this number is set to increase dramatically in the coming years. As our rates of metabolic syndrome increase, so do our likelihood of the associated health consequences. The good news is that many of the factors that contribute to metabolic syndrome can be modified with lifestyle changes. Sugar cravings, high blood pressure, high cholesterol, increased abdominal fat, and dramatic changes in energy levels can all be improved with the proper choices and tools. GOOD IDEA helps improve metabolic health and energy levels by reducing post-prandial blood glucose spikes, which can help improve energy levels and reduce cravings. How does GOOD IDEA work? Five essential amino acids + chromium picolinate, work together to reduce blood sugar. Amino acids (L-Leucine, L-Threonine, L-Lysine Monohydrochloride, L-Isoleucine, L-Valine) prime the metabolism to provide more effective energy from the food you eat. Chromium picolinate enhances insulin sensitivity in order to more effectively transport energy into the cells. Combined, they synergistically reduce total blood sugar.
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