King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum

The best flour for making my gluten free sourdough bread or artisan bread in my dutch oven! I watched several tutorials on youtube and then got this flour. The bread from this is really good, so soft and easy to make and slice. The quality of the flour is good, as is the nice resealable bag - thank you. The flour is the right amount for making 2 loaves of sourdough and for a week of feeding 3 small sourdough starter containers daily. The bread taste is very nice - perfect dense thickness, texture is so much like regular bread - and the scent of it fills our home wonderfully. This bread rises well - though I do add quick active yeast to it and warm water in a mixer. I follow a couple of people on youtube that use this brand, and it works well.

The taste and consistency had people not able to tell the difference between this gluten-free sourdough bread and the regular sourdough. Loved having bread that everyone could eat as I could share with people needing a gluten-free and vegan option without giving up quality. (Used gluten-free sourdough starter.)

Out favorite flour. Perfect consistency, taste incredible.

Best gluten free flour in my opinion, some people prefer Pamela’s. But as for me, it’s King Arthur!

I love bread so much, which is unfortunate because I also can’t eat wheat. This flour though is INCREDIBLE. It’s a little pricey, but I feel like for what you get out of the flour it’s worth it. There is also no smell or after taste when baking. I’ve made delicious bread, cinnamon rolls, babka and more and my friends and family CANNOT TELL THE DIFFERENCE. I do wish the bag had more flour in it, there’s only about eight cups in here, which means you pay a little more than a dollar per cup, but also that’s just being gluten free. Very happy with the results and have/will continue to buy.

Great GF flour

Make my first GF sourdough starter and bread. Oh, it was easy and yummy! Do NOT use recipe measurements! Weigh instead. I weighed one cup and it was more than the recipe the gram weight. King Arthur said to always use weight measurements. For those who have posted that it is NOT gluten free, the flour ingredients says, "gluten free wheat starch". Not all wheat starch is gluten free, but KA has processed the gluten out of the wheat starch. My understanding is that it then meets the FDA standard of less than 20ppm for persons with celiac disease. I did post a question to KA to explain the one-star reviews.

I had to eat gluten free for many years. I have had such a hard time finding a flour that made my home baked goods taste good or turn out good. I made a loaf of gf artisan bread with KA and it was delicious!! I used the recipe on the back of the bag. I also made gf banana bread…tasted like the real thing. Even my husband loved it.