Cream of Tartar, 2 oz.

Descripción

🍰 Unleash Your Inner Pastry Chef with Cream of Tartar!

Cream of Tartar is a 2 oz. bag of potassium hydrogen tartrate, a naturally occurring acid derived from grape juice. Essential for baking, it stabilizes egg whites and enhances the texture of your favorite recipes. Order now and enjoy combined shipping for a budget-friendly baking experience!