12 X 12 X 1 Square Industrial Pizza Stone

Bought the 12x12x1" to put in my 2015 UUNI 2 pizza oven. The baking steel wasn't holding temperature between pies. Read some suggestions and one was to get a good pizza stone. Most stones look great on paper, but reviewers seem to note they do not handle extreme temperatures (cracking etc). This stone is a heavy beast and built to withstand extremes. Some say it has a rough/industrial look, sure I agree somewhat, but after using it a few times, it gets plenty grimy, and whether it is pretty or not doesn't matter any more. When I check the temp on the stone after firing it in the UUNI for a while, it's in the high 400's near the door and high 500's low 600's near the back. I suppose with better fire management I can get better stone temps as well. Pizza's coming off are great with the store bought dough. Very consistent results between pies. I'm still new to this so it's a work in progress. Happy Pizza Making!!

as a senior citizen I did not realize it would be so heavy & bulky - had wanted it for my toaster oven for an individual pizza - but - that will not work - hardly ever use my regular oven - so - don't know when I will ever use the pizza stone. had looked up "pizza stones" - thought that it would be the right overall size. for some unknown reason - I did not see any others that I thought would fit my toaster oven except that one - so - ordered it - then find out later that there are less heavy/bulky individual pizza stone sizes. did not return this one since shipping cost over $10 - and - I paid the shipping to get it - did not want to pay another $10+ to ship it back. will give it to someone sometime I guess. I'm sure it is a good stone - but - not for me.

During the summer months, I'll do anything I can to avoid turning on our oven, so use our bbq grill as much as possible. I bought two of these to use when making pizza in the grill after using our thin round ones that work well in the oven, but the pizzas burned within a few minutes. These worked so much better, and now we use them every Friday night. They are also very useful when I use the grill to cook veggies in a metal baking dish, which I place on top of the stones so the heat doesn't hit the pan of veggies. Before I tried this, I often burned the veggies. They are very heavy though, can't imagine trying to handle one bigger than the size I bought (12 x 12 x 1), which for us, is a perfect size fur our pizzas. They take a LONG time to cool off too, so don't bring them inside unless you need a heat source!

Arrived in good time and condition. This is a replacement for a stone I have hard for over ten years. This one is thicker but smaller. It could be a little bigger, so pizzas do not lose their topping over the side.

Using this in the propane oven in my camper to help get a more even heat. The size is perfect to fit in there and still allow all the air to travel around the air flow holes in the oven. We have made pizza right on the stone and used the oven for baking and it is working like a charm. Just give the oven lots of time to heat up so that the stone gets completely soaked in heat.I read a lot of reviews from people who bought thinner stones that broke in this same case. I recommend this one very highly!

I received a very thick stone which was much too heavy to deal with so I returned it. I didn't know how to wash the stone (there was no instructions on how to do so) so I washed it as I would my dishes only to find it had turned an uniformed brown. When I called to inquire as to how I should wash it I got a very snappy response. The lady told me (in her nasty tone) that all the instructions are on their web site. When I complained about the quality of the product she became defensive sighting that they're not made to look fashionable. So I returned it, paying the shipping from my own pocket. I asked for the smaller stone, the quality of that was even worse. I don't even think they will reimburse me the difference for the down grade. I won't deal with this company ever again!!!

It works great. Nice and solid!Obviously is more rugged than those you'll find in most/all stores.I leave it in the oven at pretty much all times even when I am not using it. I don't know if this is recommended but it seems to be totally fine with it. I have even left it in during a clean cycle of the oven - it cleaned all the char off the stone.

The original 0.25" stone in our 12" pellet pizza oven broke in two, replaced with this 1" thick beauty. Now the oven works as it should, retains the heat between pies after heating up for 20 minutes or so, takes about 60 seconds to cook each 10" pizza.