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Description

Perfect hollandaise, every time. Particularly challenging to make at home, We did the sauce-making for you. Exceptionally balanced flavor notes of French White wine, egg yolk, cream, butter, and a hint of lemon. Hollandaise is classic with poached eggs and asparagus, and is amazing over scrambled eggs and broccoli. It’s also delightful with mild, white fish and shellfish..
All Natural. Non-gmo and Gluten free, with no added preservatives, No added sugar, and never any artificial colors or artificial flavors..
Small batch, Artisan sauces. All of our sauces are produced in Provence, in small batches, with love..
Easy to prepare. Our sauce is finished, fully prepared, and ready to enjoy. Just heat and serve. You can heat it in the microwave in less than 10 seconds; gently simmer the pouch in water on the stove for 3 minutes; or do what we do in France: simply pour the sauce over the hot entrée just before serving..
Perfectly portioned. 2 pouches per pack. One pouch can serve two people, to enjoy sauce with two meals. Or, each person can have a generous serving of sauce, with one pouch per person. Either way, there’s no leftover sauce, no waste..

One of the 5 mother sauces in the great French culinary tradition and a classic of French cuisine, hollandaise sauce is beloved all over the world. It is a timeless classic. The well-rounded flavor notes are achieved from a reduction of Shallot, white wine, egg yolk, cream, and butter with just a hint of lemon. While well known for being paired with poached eggs, we enjoy it with scrambled eggs, too. Commonly served with steamed or grilled asparagus, try it with broccoli! We enjoy this finishing sauce with roasted potatoes and a mild white fish like halibut, with Trout, and with shrimp.

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Lost Ladle Sauce Co Authentic French Hollandaise Sauce. Fully Prepared Finishing Sauce, Vegetarian, No Added Sugar. Classic for Fish, Eggs, Veggies, & Chicken

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