Daiya Vegan Cheese Shreds, 5 lb. Mozzarella

Description

A true breakthrough in vegan cheeses! Pangea is proud to offer the FIRST cheese alternative that actually melts into a *stretchy* consistency like that found on dairy-cheese pizza. It makes amazing vegan pizzas and offers authentic dairy-cheese consistency when melted in just about any recipe. Storage: Always keep refrigerated. For optimum quality, use Daiya within 1 week of receiving it. It may also be frozen upon arrival to extend its shelf life. Ingredients: Italian: Filtered water, tapioca and/or arrowroot flours, non-GMO expeller-pressed canola and/or non-GMO expeller-pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors (derived from plants; no MSG), inactive yeast, vegetable glycerin, sunflower lecithin, calcium citrate, xanthan gum, citric acid, vegan bacterial cultures. Nutritional Facts: (Italian): Serving Size: 28g (1 oz) Calories: 90 Total Fat: 6g Saturated Fat: 2.5g Trans Fat: 0g Cholesterol: 0mg Protein: 1g Sodium: 280 mg Carbohydrates: 7g Fiber: 1g Sugars: 0g