Zen Principle Grass-Fed Gelatin Powder, 1.5 lb. Custom Anti-Aging Protein for Healthy Hair, Skin, Joints & Nails. Paleo and Keto Friendly. Cooking and Baking. GMO-Free and Gluten-Free. Unflavored.

This is a great product at a great price. Use for many applications including making carnivore jello. Well worth the price, good packaging and time for delivery.

I like it, very good for me +++.

been using it for awhile and haven't got any issues with knees , might really work

Justo lo que dice el vendedor

Esta gelatina es genial 😁

is a very good suplement for those who suffer from the bones....

It met my expectations

I’ve tried many of the brands of “grass fed” beef gelatin sold on amazon over the years, but I like this one best out of all of them! It’s better quality IMO, and even a little bit cheaper than a lot of the other brands.People eat gelatin for all sorts of reasons (GI issues, skin health, joint health, inflammation etc). I’ve been eating a tablespoon a day for years because it definitely helps my skin. It really helps keep cystic acne at bay due to the way it kills inflammation. I also like that just one tablespoon provides a lot of protein (i rarely eat meat so I need it).Keep in mind though, that this gelatin is for COOKING (like for making ACTUAL GELATIN). It’s great if wanna make gummies, marshmallows, jello-style gelatin, or add it to your baking, cooking, or smoothies for texture/thickening etc.HOWEVER, IF YOU JUST WANT a “collagen” supplement TO MIX INTO YOUR DRINKS? You should buy the “hydrolyzed” form instead. It will give you the exact same benefits as this stuff with one huge difference: the hydrolyzed form is broken down to make it tasteless and easily dissolved in liquids (go ahead and mix it with your coffee, tea, or even water), whereas this stuff won’t dissolve easily and will likely have a gross taste and texture (depending on what you mix it into). That's the only difference between this gelatin and the hydrolyzed "collagen peptides" (but it's a pretty important distinction depending on how you want to eat it).Anyways, at 15g of protein per tablespoon, this stuff seems to provide a little more protein than most other brands I’ve tried. The quality is really good too! I prefer to eat my gelatin like actual gelatin, or to be more specific, I prefer to make it as gelatin and then blend it into my smoothies to give them a thick and creamy texture (like ice cream or milkshakes). I can’t eat dairy and I’m not a big fan of coconut milk so this is the only way I can get that creamy texture.I like how easily this stuff “blooms” and dissolves. I add a bit of room temp water to a scoop of this powder and leave it to “bloom” while waiting for some water to boil in the microwave. Then I dissolve the rubbery puddle of “bloomed” gelatin by adding maybe 1/4-1/2 cup of the boiling water to it and whisking it around until it's dissolved (kind of like making regular jello), at which point I add stevia, fruit, and a couple cups of cold water.I’ve also used this gelatin to stabilize whipped topping a bunch of times with really good results, which is something I’ve had A LOT of trouble doing when I’ve used other brands of gelatin (usually it ends up getting all chunky!). It just dissolves and sets so much better than other brands, which results in way less frustration and silky whipped topping that stays perfectly stabilized for about a week.