• About this item.
• This big, beautiful Brazilian roast is like sinking your teeth into a hazelnut praline.
• First it unleashes a hit of hazelnut and chocolate - then the sweetness kicks in, offering up flavours of cinder toffee and caramel.
• Finally, a gentle note of malt softens that sweetness, leaving a moreish, velvety finish.
• Natural process – the beans are dried inside the coffee cherry, helping to develop a sweet fruity cup and a complex flavour profile.
• Taylors of Harrogate have selected this coffee from top quality estates in the coffee-growing regions of São Paulo and Minas Gerais.
• ›See more product details.

Product Description ------------------- Taylors means flavour. Taylors of Harrogate single origin range is all about showcasing coffee's key flavours - like the chocolate notes of Colombia, the nutty tones of Brazil and the floral hints of Ethiopia. This is very high quality coffee, carefully roasted to emphasise its flavour profile. Ingredients Arabica Coffee (100 Percent) Directions How To Make The Perfect Pot Of Coffee • Use freshly drawn water as above • Check that the equipment is clean-stale coffee grounds will seriously affect the flavour of fresh coffee. • Never re-heat coffee as this will spoil the flavour • Use plenty of coffee. An ounce per pint will produce the best flavour and body. • Ensure the grind size of the coffee is correct for the method used. • Drink immediately-Don’t expect coffee to taste as good when it has been left standing. • Keep beans and ground coffee as fresh as possible by keeping in an airtight container in the fridge or freezer. Manufacturer Contact Information 1 Parliament Street, Harrogate, North Yorkshire, HG1 2QU. Ingredients ----------- Arabica Coffee (100%) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- How To Make The Perfect Pot Of Coffee Use freshly drawn water as above Check that the equipment is clean-stale coffee grounds will seriously affect the flavour of fresh coffee. Never re-heat coffee as this will spoil the flavour Use plenty of coffee. An ounce per pint will produce the best flavour and body. Ensure the grind size of the coffee is correct for the method used. Drink immediately-Don’t expect coffee to taste as good when it has been left standing. Keep beans and ground coffee as fresh as possible by keeping in an airtight container in the fridge or freezer. Manufacturer Contact Information: 1 Parliament Street, Harrogate, North Yorkshire, HG1 2QU. Manufacturer Contact Information -------------------------------- 1 Parliament Street, Harrogate, North Yorkshire, HG1 2QU See more ( javascript:void(0) )