Type: Flower Herbal Tea. Grade: AAAA Vintage: This Year Harvest Season, About Buckwheat tea: Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness. In truth, it has many different flavor notes, rather like a wine, and you may end up focusing on other flavors than other people. Almost everyone agrees that the scent of the tea is quite strong, but ultimately pleasing. Refreshing tea with unique nutty fragrance and taste. This fragrant and flavorful tea has a satisfying nuttiness that is soothing and refreshing. This Buckwheat tea select good quality Buckwheat and roasted in a low temperature, which can remain the flavour and the nutrients of Buckwheat tea. Can be used for multiple infusions. Black tartary buckwheat tea: Black tartary buckwheat tea is also named pearl powder black tartary buckwheat, received the reputation of "black pearl powder" and "tartary buckwheat", also praised as "grain king". Yijile tartary buckwheat tea all use rare black tartary buckwheat that grows on Mount Daliang with the altitude of over 2000 meters as the raw material. It is carefully selected, accelerated germination, shelled and ripened. It contains precious bioflavonoid, rutin, selenium, 18 amino acids, numerous mineral elements with mellow taste and natural aroma, 100% natural, additive free.
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