10'' cast iron skillet

Absolutely brilliant cast iron frying pan. Decided to go away from nonstick Teflon etc coated pans due to cancer risk. ( Tried all stainless steel. No good eggs kept sticking ) Tried this cast iron pan and voila perfect fried eggs, knob of butter in first then use medium heat and in goes the food, nothing sticks in the pan,, Highly recommend and have actually bought a second pan. Very easy to use, and good value for money

Good quality, nice and heavy and cooks steak to perfection and also a good price.

Easy to look after if instructions are followed which keeps the non-stick and rust free. Only gripe is the base because the centre is raised slightly which means oil collects round the outside and needs more oil to cover the base. Probably a common problem as the base is not machined and distortion is more likely than not during the casting/cooling process.

Smaller than expected but arrived promptly with good care instructions: however I found it quite sticky, maybe didn’t prepare properly? I am actually after a frying pan to go in oven but very expensive for non-toxic items. This little skillet does its job, is non-toxic and easily cleaned; the only downside is short handle and because the cast iron retains heat a risk of being burned especially if you have elderly hands! All in all a very good product though and reasonably priced.

What a pan. I seasoned it and its great. Better than Hexclad.

I’ve had this cast-iron pan for around two years and have always taken good care of it. Proper seasoning, careful cleaning, and never exposing it to sudden temperature changes. We also own two other pans from the same place, looked after in the same way, and those are still fine. However, this pan failed in a very concerning way. It was on the stove, being used exactly as normal, and just as I was about to take it off, it suddenly made a very loud bang. When I checked it, the pan had cracked. I’ve used cast iron for years and have never experienced anything like this. Because cast iron should last for decades, a failure this dramatic (during normal cooking) really worries me. It also makes me uneasy about continuing to use the other pans from the same brand. I hope this helps other buyers. If you’re considering this pan, I’d be cautious and maybe look at alternatives with more reliable long-term durability.

Excellent pan, good and heavy. I have seasoned it almost daily now for about 3 weeks (overkill I know) but it has worked well, cast iron is great but you need to follow a few rules. I grew up using one many years ago and have bought 4 different types since then. There is a handy leaflet that comes with pan that will guide you through the proper way to treat it. My tip is to get grapeseed oil or avocado oil to season the pan.

Not what I expected. Had a weird patch which is kinda smooth in the middle. It doesnt really bother me too much but product delivered should be perfect

ottimo

Gut

Appena arrivata l'ho lavata e come l'ho messa a sgocciolare già è uscita la ruggine...assurdo!!!

Tolle Pfanne. Sie ist sehr schwer und hält daher die Hitze sehr lange

Gute Pfanne. Bei der Lieferung könnte man mindestens klingeln, nicht nur vor dir Tür werfen!!