HUNG THANH Vietnamese Fish Sauce (35°N) ,500ml, Recommended by The Michelin Guide

Description

Hung Thanh is a well-known producer in Vietnam. The taste of the Phu Quoc Hung Thanh fish sauce is a bit fishier than the previous varieties. The manufacturer writes: Phu Quoc Island, which is then fermented in barrels for a year with salt to develop intense umami flavours, before being filtered and bottled. There are no other ingredients in the sauce. The percentage of anchovy is so high at 35%, compared to other sauces, that is proudly stated on the bottle. Phu Quoc is the heart of Vietnamese fish sauce production, although traditional farms are now losing market share to low-cost industrial products. Ingredients: anchovies, salt. Note: Avoid direct rays of the sun and save it at normal temperature