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Polselli, Vivace, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 24-72 hour rise, (25 kg) 55 lbs by Polselli

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Product ID: 192769584
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polselli
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About the item

Elevate your culinary game with Polselli Flour! 🍽️ All-natural, unbleached, and non-GMO for peace of mind. Milled in Italy for home chefs and culinary enthusiasts alike. Formulated for a 24-72 hour rise for superior texture. Perfect for pizza, pasta, and gourmet baking. Crafted from the finest grains for a true taste of Italy. Perfect for pizza Great for pasta Ideal for bread Polselli Vivace Tipo 00 Double Zero Flour is a premium, all-natural, unbleached, and unbromated flour, specifically formulated for making authentic pizza, pasta, and gourmet baked goods. With a protein-rich composition and optimal water absorption, this 25 kg (55 lbs) flour is perfect for home chefs seeking professional results. Milled in Italy, it ensures a soft, flavorful crust and is free from additives, making it a must-have for any kitchen.
  • All of our type 00 flour's are similar in quality however the distiction is made in the level of protien, gluten, W (absorbtion rate) formulated with the selection of grains. Please see the attachments for the difference..
  • Imported Italian "00" Soft Wheat Flour for baking, pizza, pasta, etc...Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione.
  • ALL NATURAL, UNBLEACHED, and Non-GMO. High quality: This flour has strong, elastic gluten, great for the home chefs or anyone looking to make dough from the finest selected grains. We ensure all natural flour with no additives..
  • Great for making Pizza, Pasta, Baking, or any other food products calling for flour. Diverse ingredient: great for home ovens up to 500 degrees Fahrenheit! Our product is milled slowly and finely for optimal water absorption and superior yield to help bake authentic pizza, gourmet breads, cakes, and pastas!.
  • Professional flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking..
  • Milled in a small town south of Rome, Italy.
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Frequently Asked Questions About Polselli, Vivace, Tipo 00 double Zero Flour, for Pizza, Bread, Pastas, and more, All Natural, Unbleached, Unbromated, No Additives, Formulated for a 24-72 hour rise, (25 kg) 55 lbs by Polselli in Belize

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