Ideal for creamed risottos, and for sweet or savoury pies. For the past five generations, gliAironi has focused on improving farming conditions in the Vercelli region. The heart of their production is Carnaroli rice, for which they select only the best batches in the pursuit of excellence. The company constantly searches for perfection, assisted by food technologist Michele Perinotti, and has led the most renowned international chefs to choose gliAironi rice, thanks to its extraordinary contribution to quality cuisine. They even produce Carnaroli rice for Jamie Oliver! Most recently, gliAironi launched the organic brand Le Grange.
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