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The American Wagyu Cap of Ribeye is a premium cut of beef, graded SRF Black, which is higher than USDA Prime. Weighing approximately 20 oz., this exquisite ribeye is a cross between Wagyu and high-quality Angus, ensuring a rich flavor profile. Aged for 28 days, it offers enhanced tenderness and taste, all while being 100% natural with no added hormones.
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