Product description Ghee is clarified butter that has been used for thousands of years in Ayurvedic cooking and healing. Ayurveda is known as yoga’s “sister science.” Today, people are turning to Ayurvedic wisdom because this system of healing honours our individuality (it’s not a one-size-fits-all approach to health) and promotes food as medicine. So why is ghee so revered in Ayurveda? When butter is clarified to make ghee, the milk solids are strained out, leaving pure, golden butterfat behind. The milk solids contain lactose and casein, which are the compounds in milk and butter that can cause irritation and allergic reactions. Butter contains important fat-soluble vitamins that remain in the ghee, an easily digested, buttery and nutty-tasting fat that is soft and spreadable at room temperature. HealthGuru Ghee hand fills each jar in small batches to assure the quality and care while chanting Mantras to pass the positive energy and sourced only from farmers which have grass-fed based systems and comply with “Five Freedoms” governed by the UK Red Tractor Dairy Farm Assurance Scheme. 1) need for a suitable environment 2) need for a suitable diet 3) need to be able to exhibit normal behaviour patterns 4) need to be housed with, or apart, from other animals 5) need to be protected from pain, suffering, injury and disease. Ingredients Ghee P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Safety Warning After opening tightly seal and store in a cool dry place. Legal Disclaimer *This product is not intended to diagnose, treat, cure or prevent any disease, the statement contained on this label does not imply that this product has any medicinal properties or use. The statements have not been evaluated by the Food Drug Administration. See more
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