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MASAMOTOCT Japanese Gyuto Chef's 8.2" (210mm) Made in JAPAN, Kitchen Chef , Sharp Japanese Carbon Steel Blade, Rosewood Handle, Brown
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About the item
- MASAMOTO SOHONTEN GYUTO CHEF : Japanese chef's called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s and is a all-purpose kitchen that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits. It has a more defined curve than the Santoku and is ideal for rocking motion..
- SHARP MASAMOTO CT SERIES: The CT Series is a highly affordable Western-style that features a MASAMOTO’s high carbon steel "Finest Carbon Steel" (HRc. 58-59). Compared to stainless steel knives, carbon steel blades require additional care and maintenance to avoid rust. However, carbon steel knives will maintain a very sharp edge for a long time and can be re-sharpened with relative ease. This is a good choice for serious users and culinary cooks..
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The brown handle is made from rosewood..
- AUTHENTIC JAPANESE QUALITY : The MASAMOTO-SOHONTEN since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast..
- PRODUCT INFORMATION - Made in Japan / Blade length: 8.2 inches (210 mm) / Blade material: Finest Carbon Steel / Handle material: Rose Wood / Hardness Rockwell C scale (HRC): 58-59.
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