Product Description With the delicate aromas of Catarratto marsala wine and Italian espresso, further enriched by creamy mascarpone and topped with mono-origin cocoa powder, your favourite Italian dessert is now in gluten-free gelato form. Ingredients Fresh whole MILK, water, glucose syrup, sugar, cream, mascarpone cheese (cream, citric acid), EGG yolk, skimmed MILK powder, Marsala wine, coffee extract, cocoa powder, natural stabiliser (carob seed flour). May contain nuts, peanuts, soya. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Allow to stand at room temperature for 10 minutes to reach best taste and consistency. Manufacturer Contact Information Remeo Gelato Unit 702 Salisbury House, London, EC2M 5QQ See more
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