Premium Lamb chops from Australia 1kgLamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton. Lamb is a sheep that is typically less than 1 year old. There is little fat on lamb, and the meat can vary in color from a tender pink to a pale red. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.FeaturesThe mild flavour of lamb is preferred in most Western countries; the stronger flavour of mutton is considered desirable in many Middle and Far Eastern countries.Milk-fed lamb is especially delicate in flavour. The colour of the lean deepens as the animal grows older.Being rich in high-quality protein and many vitamins and minerals, lamb can be an excellent component of a healthy diet.Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip. Leg and saddle are usually roasted, though the leg is sometimes boiled.Premium Lamb chops from Australia 1kg
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