Professional heritage and Premium qualityThe ’Sabatier Professional’ kitchen knife range is produced under strict quality and design conditions.Using a traditional bolster and a full tang construction; a design which dates back over 150 years and has its roots in Thiers, France. Each blade is etched in with the ‘Sabatier Professional’ logo, proudly displaying the heritage these precision knives have, together with the quality of steel mark.These well balanced knives have blades that are produced from a single piece of high carbon stainless steel that is precision ground and hand honed for a perfect cutting edge.Sabatier Professional kitchen knives are used by professional chefs all over the world.The range consists of four different handle typesTraditional CreamBlack RubberBlack with Silver Triple RivetsUnique Coloured PakkawoodEach range consists of at least 7 useful and different speciality knives. All crafted to exacting standards by skilled craftsmen.Brought to you by Taylors Eye Witness, SheffieldTIPS TO INCREASE THE LIFE OF YOUR KNIFE:Use wooden/plastic chopping boards. Sharpen blades regularly. Remove Stains with soft cloth. Don’t leave knives in dishwashers. Avoid storage in drawers.
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