In order to get the best result, place toppers on to smooth icing or melted chocolate. Wait for the icing/chocolate to be nearly dry before pressing down the topper. Too much water will cause image to wrinkle. The image will look better on white icing as wafer paper is slightly transparent. Images are stronger on white background.
| Brand | Edible Print Supplies |
| Material | Paper |
Trustpilot
2 weeks ago
2 weeks ago
