Native Tongue Salted Caramel Sauce | Thick | Rich | Indulgent | Delicious | Easy To Spread | 100% Natural | All Indian | Absolutely No Preservatives | With Toasts, Chapatis, Parathas, Ice Creams | 200 Gms

Description

Thick, gooey dessert sauce that can transform a humble dish into an indulgent dessert. It will remind you of a toffee from yore.Caramel sauce is a sweet and decadent topping made from melted sugar and cream. It has a rich, creamy texture and a deep, caramelized flavor that is perfect for drizzling over ice cream, cakes, pies, or other desserts. Caramel sauce is made by heating sugar in a pan until it melts and turns a deep amber color. Cream is then added to the pan, which causes the sugar to solidify briefly before melting again and creating a smooth and creamy sauce. Other ingredients, such as butter, vanilla, or salt, can also be added to the sauce to enhance its flavor and texture.Caramel sauce is a versatile ingredient that can be used in a variety of desserts and baked goods. It can be used as a filling for cakes or pastries, or as a topping for pancakes, waffles, or crepes. Caramel sauce can also be used as a dip for fruits or as a flavoring for coffee or hot chocolate.