Earthenware Non-stick Clay Patila

Description

Benefit of Clay Pot - Clay pots porous nature lets both moisture & heat to circulate through the food that results in slow yet aromatic dish. It also retain the nutrition of the food that is usually lost in other types of utensils. BEFORE USING: Dip the utensil completely in water for a day to soak. HEATING TIPS: Always cook with low to medium flame. ALWAYS AVOID: When the vessel is hot do not pour cold water, let the vessel temperature come to normal then wash. WASHING TIPS: Always avoid Metallic scrubber rather use Soft sponge. STORAGE: Allow the vessel to dry completely before storage. ONCE A WEEK: Fill half the vessel with water, boil for 3 min & then dispose the water to remove oil & stains, this will also strengthen & hygiene the utensil. Made by our Indian Potter with old traditional pottery technique for perfect cooking experience 100% Natural Clay, Non-Toxic. Can be used on gas stove & microwave. Use on LPG Gas Stove or any other Stove/Flame and cook at medium or low flame for real & natural taste of Clay Pot Best for Cooking Kadai Chicken / Kadai Paneer / Biryani or any other Curry items Clay pots add many important nutrients like calcium, phosphorus, iron, magnesium and sulfur to food, which are extremely beneficial to our body. Clay Pot also contains alkaline and thus, acts neutralized the acidity in the food, which makes it easier for us to digest.