Electric BBQ Grill Techwood 15-Serving Indoor/Outdoor Electric Grill for Indoor & Outdoor Use, Double Layer Design, Portable Removable Stand Grill, 1600W (Stand Black BBQ Grills)

Better than expected. Surprisingly nice cooking area. The base is much more solid and better than the George Foreman similar grills. Not skimpy. I paid extra shipping of $7because the top page said I'd get it by 6/13. But after I paid (!) it swiftly changed the expected date to 6/15 which alarmed me because it was a father's day gift. It ended up arriving on 6/14 so had it for the big day. I usually never pay for faster shipping because I generally do not think it does anything. Anyway, nice grill for a small budget! The following day the coupon went up another $15 savings! Oh well... this grill will fit where others won't and yet it is not too small. No bulky propane or finicky charcoal or wood to deal with either. 1600w cooks stuff just fine! You can cook outside and not heat up your oven indoors too. Easy clean up, no ash, no propane smell or expensive propane bottles and easy to move it.

First, this company has outstanding customer service. Put this together on a Saturday after receiving it, and the spot welded copper tang popped off the heating element. Luckily the company had sent a email when this was delivered. I used the link in the email to report the problem and they replied the next day, on a Sunday. After some back and forth to get more details about the problem, I was told they would just send a replacement grill, yes a whole new grill. Tuesday (two days later) it arrived at my front door. Needless to say, that made me extremely happy. I used the heating element out of the new arrival, and worked as expected.Finally got around to grilling with it, and it works pretty good in doors, with some issues. I included two sets of photos, four total. They show the grilling and one shows what is left over for clean up.That first grill (first couple photos), I covered the plate that supports the heating elements with foil, as seen in pictures in other reviews here. It worked fine catching the dripping juices until it started a little fire. No biggie, easy to put out. Just not good for an indoor grill, smoke alarms and all. Meat came out fine tho. Clean up involved scrubbing the actual grill, removing the heating element to access the foil, tossing the dirty foil, and wiping the inside of the grill.Second time (second set of photos) I didn’t bother to install that support plate and just covered the bowl in foil. Heating element was fine just sticking out without that support plate. That worked a lot better, as the extra distance away from the heating element avoided any fire starting. Clean up involved scrubbing the grill, removing the heating element, tossing the foil, and wiping up any leaks. Hardest part is scrubbing that grill clean, but that’s typical of any grill. Foiling just the bowl worked best for me, no fires, easier clean up.Of note, my lid sticks every time it heats up. I had to use two hands to separate/open it. Not a major inconvenience, just make sure you have two free hands the first time, not as sticking after first opening.Overall, if you’re looking for a indoor grill I would recommend you consider this one. Also, if your copper tab pops off, if you can’t spot weld it back on, drill a hole and screw/bolt it on.Of note, I bought this during one of them flash sales, but noticed it was cheaper, just slightly, a week or so later using the coupon. Either way, it’s a great buy.

I decided to go with an electric grill as I'm sick of propane tanks and propane or charcoal grills. Their too much of a hassle for myself any longer. This grill is cute but FYI is rather short, and I'm short. It is rather a pain to put all the small parts together but nothing mind bending. All the wing nuts/washers and bolts were already in place for each piece so I didn't have to sort through a bag of parts. They even give you a few extras in a separate bag. I did as instructed and ran it on high for a bit to get whatever film or coating burned off...P U! That smelled fairly toxic so run away. I have mine out in my sunroom that consists of a bunch of sliding vinyl windows with screens, so I have cross ventilation to use this grill semi indoors. I'm in FL so I don't want this getting funky due to the humidity outside. I don't feel like buying a cover either.So, I did lay down some heavy duty foil over the very bottom of grill. Not sure I'll keep doing that as I do have a small steamer that really melts any grease residue off easily. Also (and I'm not advising it in any way shape or form) but I didn't attach the heating element to the body with the bolts. Its snug and will not move. This way I can pop it off when things cool down to clean the heat reflector plate, etc. Then just pop it back in/on.I also have an adj cast iron expandable grate I set on top of the actual cooking grill (it just barely fit). That way my food isn't too close to the heating element to possibly burn. I also plan to get https://www.amazon.com/dp/B01LZI4IA3/?coliid=I2UJSEI1IRHQIZ&colid=2X0LH7VPHOCVU&psc=1&ref_=lv_ov_lig_dp_it and either hang it in from the top vent holes or drill the correct size hole in the grill dome and screw it in place. I want to know what temp is going on inside. It's not all that expensive and I'm a handy type person.Well for the lower end price (got it on sale) and not having to buy propane any longer I hope this works out as I have no idea on the longevity. I only grill occasionally but if the heating element ever burns out you can hopefully get a replacement, I'll have to look into that. I might use this more for slow roasting once I get a thermometer installed and see if this can keep an even temp. Any severe issues: I normally come back and edit my review. Thanks for reading, hope this helped.