About WOORIDO CO.,LTDWe are located in Pyeongchang-gun, Gangwon-do in Korea has received venture certification based on its technological prowess, such as applying for a patent for processing wild Ginseng processing technology, and is a company striving to practice the 6th sustainable industrialization of R&D, production and processing education. [Feature]✔ It is produced 100% by hand ✔ It does not contain any food additives ✔ Dried wild Ginseng in Korea is dried with patented technology to maintain the original shape of root Ginseng ✔ In the case of tertiary tea, you can eat up to 3-4 times per 250ml ✔ You can chew the last remaining Ginseng for a long time ✔ You can enjoy a healthy tea containing saponin ✔ By keeping various active ingredients, you can take the nutrition of raw Ginseng anytime, anywhere ✔ Depending on your taste, you can decoction it directly at home and drink it as tea, beverage, or liquor [How to Drink Luxury "Ginseng Tea"]1. After 4 minutes at 80~90 degrees (water purifier temperature), you can feel the taste and aroma of Ginseng subtly, and at the end it is good to eat Ginseng root 2. It has enough taste and aroma even if you drink it up to 3~4 times based on 250ml 3. Add a root of soju and drink after 5 minutes You can get a softer and more fragrant feeling of alcohol, and it is good to eat it with Ginseng root at the end (Soju is "Korean distilled spirits") 4. It is good to add Ginseng and eat it after 4 minutes
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