No Yolks Noodles Dumplings, 12 Oz

They seem to be better at cooking to a nice al dente; they just don't get mushy as quickly as other brands. I also like the shorter, wider "dumplings" noodles because I feel like they fit on the soup spoon better, being a bit shorter than thinner noodles. I usually buy the No Yolks dumplings as a first choice anyway. I find the flavor and texture appealing.

No Yolks Noodles Dumplings are a fantastic option for those looking for a lighter, healthier noodle alternative. These dumplings are made without egg yolks, offering a smooth, tender texture that holds up well in soups, stews, or stir-fries. With a mild flavor and versatile use, they’re perfect for a variety of dishes, and a great choice for anyone seeking a low-cholesterol noodle option. Quick and easy to prepare, they make a great addition to any meal!

I love these noodles. They remind me of the ones my grandmother and mother used to make. Will buy again.

I’m so glad I tried these. I dnt buy any other noodles, great for soups, stir fry and pasta dishes

These are the best! Always delicious and been eating in soups meals since a kid.

What can I say? They cook well, they taste good - A favourite in our home.

I've used this product before. No surprises

Would recommend