Product description Linda McCartney’s vegetarian hoisin duck bites made with rehydrated textured soya and wheat protein, spring onion and coriander in a crispy breadcrumb. Ingredients Rehydrated Textured Soya And Wheat Protein (41%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Natural Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Onion Purée, Spring Onion, Brown Sugar, Coriander, Soya Protein Concentrate, Chickpea Flour, Wheat Gluten, Stabiliser: Methyl Cellulose, Soya Bean, Salt, Demerara Sugar, Cornflour, Rice, Garlic Purée, Barley Malt Vinegar Powder, Red Chilli, Yeast, Garlic Powder, Malted Barley Extract, Ethanol, Potato Starch, Tomato Powder, Yeast Extract, Caramelised Sugar, Sunflower Oil, Raising Agents: Diphosphates, Sodium Carbonates, Red Chilli Purée, Wheat Starch, Maltodextrin, Spirit Vinegar, Fennel, Ginger, Black Pepper, Aniseed, Wheat, Clove, Natural Flavouring, Paprika Extract, Cinnamon, Cassia, Star Anise
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