Premium Japanese Komezu Sushi Rice Vinegar 1 Litre

Description

Japanese Komezu sushi rice vinegar is a traditional ingredient used in Japanese cuisine to add flavour to sushi rice. Made from fermented rice, this vinegar has a subtle sweet and sour taste that perfectly complements the flavour of the rice. It also has a mild acidity that helps to tenderize the rice grains, making them easier to mold into sushi rolls. Komezu vinegar is commonly used in many other Japanese dishes, such as pickles, marinades, and sauces. It is a versatile ingredient that adds a unique flavour to any dish.