YUTAKA Sushi Rice Standard 20 Kg

Description

Product Description 20kg of standard grade, authentic Yutaka Sushi Rice Ingredients round grain white rice (also known as short grain rice) P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Put desired amount into a bowl and wash with cold water. Repeat 3 or 4 times and then drain rice in a sieve. 2. Add water (660ml water per 1kg rice) and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on. 3. Turn off the heat and leave to stand for 15 - 20 minutes. Box Contains Each bag contains 20kg of Yutaka Sushi Rice Standard Grade See more