Organic Traditions' Bitter Apiroct Kernels are often referred to as "apricot almonds" or "bitter almonds". Traditionally, bitter apricot kernels have been used in Ayurvedic Medicine for centuries. They contain amygdalin, or vitamin B17 and may help remove toxins by strengthening the body's defense against disease. CAUTION: Do not consume more than 2-3 kernels per day. Keep out of reach of children. Pregnant and nursing women should not consume apricot kernels. Eating too many apricot kernels may cause cyanide poisoning
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