The Malpighi Family has been producing Balsamic Vinegar in accordance with Italian standards and tradition for 5 generations since 1850. All Acetaia Malpighi products are obtained from the highest quality Trebbiano and Lambrusco grapes grown in the family estate in Modena. This special edition Balsamic Vinegar condiment is obtained predominantly from cooked grape must that is aged 30 years in small barrels used by the Malpighi family for generations. This Balsamic vinegar of Modena condiment is a limited-edition gem that is produced in small batches. It comes in an elegant gift box that enhances the uniqueness of this extraordinary balsamic treasure
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