Fallot Dijon Mustard, 13.8 Ounce (Pack of 2)

Until I tasted this mustard in a French vinaigrette, always thought of mustard as an innocuous spice/ingredient.But, this is delicious mustard that amps up your dressings and any recipe that calls for mustard. I recommend this.

This mustard is excellent. You won't go back to grey poupon after tasting this. The problem is twice I ordered it and both times the bottle arrived broken. Wrapping a glass jar in a single layer of crappy bubble wrap and lettingbit bounce around in a big box is a recipe for broken glass.

This product was recommended by the French author of a French cookbook as the most popular dijon in France. I first bought it during a deep dive into French cooking while enduring a Covid lockdown. It is very tasty and the flavor is well balanced. Plus I'm pretty sure Julia Child used it, at least while living in France.

This is a wonderful French Dijon mustard with just the right flavor for sauces, salads and just as a spread.

Bought this while on vacation on a whim and it was so delicious I flew it back home with us when we left. And when we finished the bottle, took a photo of it to remember what it was called and hunted this down on Amazon. I'm a big fan of GOOD mustards...My husband is happy with any generic brand, but, not me. I can appreciate a really fine mustard and this is one of the best I have found. Our friends who we were traveling with also enjoyed it so much, they asked me for the name. Seriously, it's that good. I got the jars the other day and my only complaint is that one of the jars was leaking. I'll contact them about it, but, I think it's because the jars open really easily. Doesn't have anything to do with the quality of the actual mustard though...

I used to get the Maille but now that it is made in Canada the taste is different and the bottles are much more fragile so you need to decant it into another container. This mustard is very good... just right. We use it on sandwiches, in our vinaigrette salad dressing and in marinades for pork loin.

As taste is so personal, It's hard to 'recommend' food products. For our taste, we have been using this mustard for years because we find the flavor well balanced. It's not too tart. It has a very smooth mustard flavor. We use it on Sandwiches, and my wife uses it for cooking.

I was looking for Chatel Dijon mustard. I couldn't find that brand for sale, but did a bit of research and found that all French dijon mustards don't have wine in them. The ingredients were very similar and the taste is close enough to Chatel that I can't tell the difference. I wouldn't say white wine ruins Dijon mustard, I've used Grey Pupon and enjoyed it. I suspect French mustard is just a bit more versatile and possibly not as conspicuous in the flavor profile on your sandwich. I thought it worked better with Clawson pickles as well.