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Edible Collagen Casings Dry Pig Sausage Casing Tube for Sausage Maker Machine,14m28mm

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Product ID: 58056895
Brand:
ecyc
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About the item

Savor the Flavor! 🌟 Perfect for both fresh and smoked sausages. Simply soak in warm water for 2-3 minutes. Store non-refrigerated in a cool, dry place. Unlock the rich, smoky essence in every bite. Designed to fit your creations perfectly. 14m length 28mm diameter Smoky flavor infusion These Edible Collagen Casings are designed for sausage enthusiasts, offering a 14m length and 28mm diameter for perfect snack sticks. Made from pig intestines, they allow smoke to permeate, enhancing flavor while being easy to prepare and store.
  • The collagen casing can be used for fresh or smoked sausages. They are made from pig intestine..
  • How to use: warm water soak for 2-3 minutes to use, enema machine can be directly set to use..
  • PERFECT for deer or beef snack sticks. Designed to allow smoke to permeate the meat to increase the flavors of sausage.
  • Collagen casings are elastic -- they will shrink with the product. Permeable to smoke and moisture. Non-refrigerated storage ( Optimum storage is in a cool, dry place at 41° F to 59° F)..
  • Caliber:28mm, after you made a sausage, diameter is about 2.3cm..
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