The Latest NINJA Foodi SmartLid Cookbook: 1500 Days Healthy & Delicious Recipes for Beginners in Pressure Cooking, Air Frying, Slow Cooking, Grilling, and Baking

I hate to give negative ratings but let down by this book. I'm new to the ninja foodi and bought this book as I have the SmartLid device. Sadly the recipes appear to refer to other machines (ie tell you what lid to put on) rather than the SmartLid and there are zero pictures despite the intro mentioning 'beautiful photos'. I was keen to understand how to cook protein, veg and carbs in layers but yet to find anything to help. I'm sure there will be a recipe or two I might follow but very disappointing. Would be better off buying individual pressure cook, slow cook etc recipe books.

Just be aware that it is American. Much of the content, ingredients and methods, don't seem compatible with UK methods. However, it is good for ideas.

Not impressed. Stated its for the UK. Measurements are American, and no images at all no troubleshooting pages like it states. Most of the recipes are for a family, not so good if like me you live alone.

Good recipes, lacks alot of pictures though. As a man - I like to know what I'm getting.

This book is marketed as a cookbook aimed at those who have just bought their Nija smartlid Foodie specifically for the British market. I am an experienced cook perfectly happy cooking meals from scratch for 6 on a daily basis. I was looking for an inspirational British based cookbook to teach me how to do this using my Ninja Smartlid foodie. When I say British I mean using ingredients we can normally buy, and when recipees from other cuisines that we may not be familiar with ie U.S. the meal is introduced and explained as most cookbooks do. Telling you for example when such a recipe might be useful and explaining what some things are that we may not be used to. In the UK for example a biscuit is something sweet which you dunk in your tea, if your going to include a meal which tells me to serve a potroast with biscuits I'm going to need a little more inspiration and temptation than just telling me to pour gravy on it! The book is a thin lightweight paperback with just lists of recipes clearly aimed at the American market, not one single picture, absolutely no effort to tell the average British cook how to incorporate using a foodie into their daily cooking routine. If you are a confident user of a foodie and want an American style list of recipes go for it. If not don't waste your money. Very disappointing.