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From Belize

Vintage Portuguese Traditional Clay Terracotta Sausage Roaster Made In Portugal Happy Pig

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Product ID: 69958820
Brand:
ceramica edgar picas
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About the item

  • Ceramica Edgar Picas Vintage Portuguese Traditional Clay Terracotta Sausage Roaster Happy Pig is hand painted and made with Terracotta a type of earthenware, a clay-based unglazed or glazed ceramic, where the fired body is porous..
  • Ceramica Edgar Picas, Lda. brings a touch of magic when it comes to the decoration of regional items, always hand-painted, no item is the same, and there is the magic of an item with manual ..
  • A wide range of traditional ceramic items in painted and smooth red clay are available, from items to cook hot food in the oven and on the stove, to items to serve cold food, to decorative items..
  • Clay items are used to prepare traditional meals, are excellent for cooking items in little water, or cooking food. Many people argue that foods baked or cooked in earthenware are more flavorful..
  • Made in Portugal; Dimensions WxHxD; 13 3/4 by 4 3/8 by 4 1/8.
Introducing the Traditional Portuguese Clay Terracotta Happy Pig Sausage Roaster, a delightful culinary accessory that combines the joy of cooking with a touch of artistic charm. Immerse yourself in the tradition of Portuguese cuisine while enjoying a fun and unique sausage roasting experience.Experience culinary artistry with Ceramic Edgar's Picas Terracotta collection. Handcrafted with precision, each piece embodies the timeless tradition of terracotta craftsmanship while showcasing the artists unique touch. Elevate your cooking and dining moments with these exquisite, terracotta creations that seamlessly blend functionality and aesthetics. To make roast sausage (chouriço), simply pour high proof alcohol into the sausage roaster (Everclear works well). The more alcohol in the roaster, the longer the flame will last. Traditionally, the chouriço is left whole but slices can be added about one inch apart along the chouriço. Ignite the alcohol using a match or lighter. Rotate chouriço every minute until desired crispiness is achieved. Remove from the roaster, slice into pieces, and serve hot.
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