Orgran Gluten Free Self Rising Flour 1.1 lbs

Too small an amount to justify the price.Great quality gluten-free flour. Made wonderful biscuits when combined with another gluten-free flour. Haven't tried it alone, yet.

Taste was great. It makes a good baking mix for breads

Not delivered in a box. No longer available.

We found a recipe using this flour for a cake and decided to try it. It is one of the best. My son is allergic to wheat so I have been testing gluten free products for over 10 years. We have used this in cakes, breading for chicken/fish, bread. You name it! It has one of the closest consistency to regular flour. I just wish it was available in more places in the US. It is more expensive than some gluten free flours for the amount you get but it is worth it if you are baking a special cake etc.

good flour. Can use as replacement for gluten flour in recipes. Not grainy like someone poured sand in your batterBut doesn't rise as well as wheat flour. But a good substitute

There are very few gluten-free and dairy free self rising flours on the market. Orgrans is the best that I have found for making light, fluffy, and delicious tasting biscuits. The only negative is the cost.

One of the best GF flours for fried chicken. We did a copycat recipe for a local fast food joint and this did the trick. The only downfall is that this is pretty expensive to use regularly.

Use with equal amount of non-far plain greek yogurt to make gf versatile two-ingredient dough. Makes great pizza dough and tortillas. Lots of recipes on internet, and this replaces regular self rising flour perfectly.