MadhavaOrganic Coconut Sugar 3 Lb. Bag (Pack of 1), Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO

MADHAVA Organic Coconut Sugar has been a game-changer for my family. I’ve been using it for over a year now, and it’s become an essential part of our daily lives. It’s on my monthly subscription list because I use it in everything that calls for sweetness - from cookies and cakes to sauces and asian dishes —for my entire family, and the results are always amazing. The flavor is naturally sweet and rich, with a slight caramel note that makes every recipe better. What I love most is knowing that I’m giving my family a healthier, organic alternative to refined sugar without compromising on taste.The quality is consistently excellent, and it’s so easy to use in place of regular sugar. My family loves the dishes I make with it, and I feel good knowing I’m making a better choice for their health.If you’re looking for a natural, versatile sweetener you can rely on, I can’t recommend MADHAVA Organic Coconut Sugar enough. It’s been a staple in my kitchen for over a year, and I’ll continue using it for years to come!

Good brand. Low Glycemic. Far better for you than refined Cane Sugar

As an avid baker and dedicated consumer of sweets (can't help it! 😊), I've experimented with various sweeteners like monk fruit and agave for baking, coffee, and yogurt. However, monk fruit doesn't dissolve well in baking, and agave, maple syrup, or honey aren't suitable for all recipes, nor do I want them in my coffee. That's when I decided to try coconut sugar. It's a perfect replacement for brown sugar in baking. Now, I use monk fruit exclusively for baking and coconut sugar for everyday consumption.Before making this switch, my glucose levels were high normal. During my last test, they were significantly lower by 30 mg/dL. This particular product has consistently been of high quality at a great price point throughout the years I've been ordering it. It doesn't alter the taste of any type of coffee (cold brewed, instant, espresso, etc.) or tea. For baking, I wouldn't recommend using coconut sugar for items that need to stay white (like whipped cream or cheesecake) because it will impart a slightly brown/yellow hue.

Love this sugar! I started using coconut palm sugar due to the low glycemic index as compared to refined sugar.This is by far the best product I’ve found. Always fresh and well packaged. The taste and texture are consistent and my baking projects come out amazing.I have this automatically sent every month, so convenient.

We've been using this organic coconut sugar for years now. Since using our blood sugar levels and triglycerides have dropped and stabilized. For the people who are complaining about the color. It IS this color because it is NOT bleached. It would be a disturbing disgrace if this product was bleached and I would stop buying it if it was. I truly appreciate that this company keeps it in as much of its natural state as possible. As a professional chef and baker, it works beautifully in all of my gluten-free and gluten-loaded creations.

Good quality. I have sweet tooth and being able to add a little sweetness to my bakings with this sugar substitute works like a champ.Flavor is delightful and smell too.It got little clumpy over time but ts easy to dissolve.Este producto es fabuloso, me encanta que puedo usarlo en mis tortas, endulzar bebidas. El olor y el sabor son excelentes.

I love this for a sugar replacement, but it is tricky to use it. It’s not the same as brown sugar it doesn’t is all this easily. It takes a little getting used to, but it is good and it doesn’t rush straight to your blood like sugar does it takes longer to digest so it has a lower glycemic index.

Love this product! Great taste and value for money. Less processed than "regular" sugar and dissolves easily in my morning everyday dose/ coffee replacement :)