Prosciutto Di San Daniele, Italian Boneless Whole Leg Of Ham, Traditionally Salt Cured Meat, Dry Aged Charcuterie, Delicate Sweet Taste, Approximately 7kg

Description

🍖 Elevate your palate with a taste of Italy's finest!

Prosciutto Di San Daniele is a premium, boneless whole leg of ham weighing approximately 7 kg. This traditionally salt-cured meat is crafted in Italy, using only quality pork legs and sea salt, and is dry-aged for a minimum of 13 months. With no additives or preservatives, it offers a delicate sweet taste that melts in your mouth, making it a perfect addition to any gourmet meal or charcuterie board.